eggnog bread with nutmeg-bourbon icing
Eggnog Bread with Nutmeg-Bourbon Icing Cake 2 cups all-purpose flour 1 cup granulated sugar 2 teaspoons baking powder 1/8 teaspoon nutmeg 1/4 teaspoon salt 1 egg 1 cup eggnog 1/2 c...
Ingredients
- 2cupall-purpose flour
- 1cupgranulated sugar
- 2teaspoonbaking powder
- 1/8teaspoonnutmeg
- 1/4teaspoonsalt
- 1egg
- 1cupeggnog
- 1/2cupbutter, melted
Directions
- 1
Eggnog Bread with Nutmeg-Bourbon Icing Cake 2 cups all-purpose flour 1 cup granulated sugar 2 teaspoons baking powder 1/8 teaspoon nutmeg 1/
- 2
In large bowl, mix together dry ingredients (flour, sugar, baking powder, nutmeg and salt)
- 3
In a medium bowl, mix together remaining ingredients
- 4
Add egg mixture to flour mixture and stir until moist, but slightly lumpy (do not over-mix)
- 5
Butter and flour a loaf pan, pour batter in and bake 45 - 50 minutes, or until deep brown on top and cooked through
- 6
When slightly cooled, remove from pan and cool completely on wire rack
- 7
Icing 8 ounces cream cheese, softened 1/2 stick butter, softened 3/4 cup confectioners' sugar 2 teaspoons bourbon 1/2 teaspoon nutmeg In a f
- 8
Add confectioners' sugar and mix well