christollen bread
Christollen Bread Contributed to Recipe Goldmine from the kitchen of Judy/AZ. I make this bread every Christmas - we love it! I got it out of a Good Housekeeping magazine a few yea...
Ingredients
- 43/4 to 5 1/4 cups all-purpose flour
- 2packageactive dry yeast
- 1teaspoonground cardamom
- 11/4 cups milk
- 1/2cupgranulated sugar
- 1/2cupmargarine or butter
- 3/4teaspoonsalt
- 1egg
Directions
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Christollen Bread Contributed to Recipe Goldmine from the kitchen of Judy/AZ
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I make this bread every Christmas - we love it! I got it out of a Good Housekeeping magazine a few years ago
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4 3/4 to 5 1/4 cups all-purpose flour 2 packages active dry yeast 1 teaspoon ground cardamom 1 1/4 cups milk 1/2 cup granulated sugar 1/2 cu
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In a medium saucepan heat and stir the milk, sugar, margarine or butter, and salt until warm (120 to 130 degrees F) and margarine or butter
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Add to flour mixture along with the egg
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Beat with an electric mixer on low speed for 30 seconds, scraping bowl constantly
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Beat on high speed for 3 minutes
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Using a spoon, stir in candied fruits and peels, raisins, walnuts and lemon peel