australian dinkum chili
Australian Dinkum Chili Yield: 8 servings 1/2 pound bacon 2 tablespoons vegetable oil 2 medium onions, coarsely chopped 1 celery stalk, coarsely chopped 1 bell peppers, chopped
Ingredients
- 1/2poundbacon
- 2tablespoonvegetable oil
- 2medium onions, coarsely chopped
- 1celery stalk, coarsely chopped
- 1bell peppers, chopped
- 1(2 pound) top beef sirloin, 1-inch cubes
- 1poundbeef, hamburger grind
- 1poundpork, hamburger grind
Directions
- 1
Australian Dinkum Chili Yield: 8 servings 1/2 pound bacon 2 tablespoons vegetable oil 2 medium onions, coarsely chopped 1 celery stalk, coar
- 2
Drain the strips on paper toweling and cut into 1/2-inch dice and reserve
- 3
Heat the oil in a large heavy pot over medium heat
- 4
Add the onions, celery, and green pepper and cook until the onions are translucent
- 5
Combine all the beef and pork with the ground chile, garlic, oregano, and cumin
- 6
Add this meat-and-spice mixture to the pot
- 7
Break up any lumps with a fork and cook, stirring occasionally, until the meat is evenly browned
- 8
Add the beer, tomatoes and reserved bacon to the pot