dead man's chili
Dead Man's Chili Yield: 6 to 8 servings. 1/4 cup chopped green and/or red bell pepper 1 pound lean beef, coarsely chopped 3 cups stewed chopped tomatoes 1 1/2 cups tomato paste 4 t...
Ingredients
- 1/4cupchopped green and/or red bell pepper
- 1poundlean beef, coarsely chopped
- 3cupstewed chopped tomatoes
- 11/2 cups tomato paste
- 4tablespoonchili powder
- 6whole jalapeno peppers
- 11/2 teaspoons cayenne flakes
- 11/2 teaspoons salt
Directions
- 1
Dead Man's Chili Yield: 6 to 8 servings
- 2
1/4 cup chopped green and/or red bell pepper 1 pound lean beef, coarsely chopped 3 cups stewed chopped tomatoes 1 1/2 cups tomato paste 4 ta
- 3
Mix all other ingredients except 1 tablespoon of cumin together and pour over meat in a large pot
- 4
Bring slowly to a boil and stir continuously until boiling
- 5
Cook at a boil for 10 minutes and then lower heat to medium-low for 15 minutes, stirring several times
- 6
Lower heat again to simmer and cook for 1 1/2 to 2 hours, stirring frequently
- 7
Add remaining cumin after cooking for 1 hour
- 8
You may make this hotter by slashing the sides of the jalapeno peppers and by adding more of them