🫙 From the Spice Rack
esquire fortnightly's eastern establishment chili
Esquire Fortnightly's Eastern Establishment Chili Yield: 10 servings 2 cups dry kidney beans 1/3 cup olive oil or 1/3 cup lard 1 (5 pound) beef brisket, cut into 1/2-inch cubes 2 l...
maineasy
Ingredients8 items
Ingredients
- 2cups dry kidney beans
- 1/3cupolive oil or 1/3 cup lard
- 1(5 pound) beef brisket, cut into 1/2-inch cubes
- 2large onions, coarsely chopped
- 6large garlic cloves, finely chopped
- 2green bell peppers
- 2tablespoons dried basil
- 1bay leaf
Directions
- 1
Esquire Fortnightly's Eastern Establishment Chili Yield: 10 servings 2 cups dry kidney beans 1/3 cup olive oil or 1/3 cup lard 1 (5 pound) b
- 2
Pour the beans and the water in which they were soaked into a heavy saucepan
- 3
Bring to a boil over high heat, then lower the heat and simmer, covered, for about 1 hour or until tender
- 4
Stir occasionally
- 5
Heat the oil or melt the lard in a large heavy casserole over medium heat
- 6
Pat the brisket dry and add it to the casserole
- 7
Stir the beef until it is quite brown on all sides
- 8
Remove it from the casserole and set aside