gringo chili
Gringo Chili Yield: 4 servings 2 teaspoons lard, butter or bacon drippings 1/2 medium onion, coarsely chopped 1 pound beef round, coarse grind 2 tablespoons ground hot red chile
Ingredients
- 2teaspoons lard, butter or bacon drippings
- 1/2medium onion, coarsely chopped
- 1poundbeef round, coarse grind
- 2tablespoons ground hot red chile
- 1tablespoonground mild red chile
- 1/4teaspoondried mexican oregano
- 1/4teaspoonground cumin
- 2medium garlic cloves, finely chopped
Directions
- 1
Gringo Chili Yield: 4 servings 2 teaspoons lard, butter or bacon drippings 1/2 medium onion, coarsely chopped 1 pound beef round, coarse gri
- 2
Add the onion and cook until it is translucent
- 3
Combine the meat with the ground chile, oregano, cumin, and garlic
- 4
Add this meat-and-spice mixture to the pot
- 5
Break up and lumps with a fork and cook, stirring occasionally, until the meat is evenly browned
- 6
Stir in the tomato soup, onion soup, and beans
- 7
Bring to a boil, then lower the heat and simmer, uncovered, for 1/2 hour until the liquids cook down and the mixture thickens
- 8
Taste and adjust seasonings.