🫙 From the Spice Rack
chili verde
1 pound pork or beef Oil or lard 4 green chiles, toasted, peeled and chopped 2 cloves garlic, crushed 1 medium onion, chopped 1 medium tomato, chopped 1 cup boiling wat...
maineasy
Ingredients6 items
Ingredients
- 1poundpork or beef
- 4green chiles, toasted, peeled and chopped
- 2clovegarlic, crushed
- 1medium onion, chopped
- 1medium tomato, chopped
- 1cupboiling water
Directions
- 1
Chili Verde 1 pound pork or beef Oil or lard 4 green chiles, toasted, peeled and chopped 2 cloves garlic, crushed 1 medium onion, chopped 1
- 2
Sauté in oil until well browned
- 3
Drain off all but 1 tablespoon fat
- 4
Add chopped chiles, garlic, onion, tomato and water and season to taste with salt and pepper
- 5
If desired, you may also add 1 potato, peeled and diced, at this time
- 6
Cover tightly and simmer for 1 hour.