🫙 From the Spice Rack
mouth of hell chili
Mouth of Hell Chili Yield: 6 servings 1 large onion, chopped 2 tablespoons peanut oil 2 pounds rough ground beef brisket 2 cups stewed tomatoes 1 1/2 cups tomato sauce 1 teaspoon m...
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Ingredients8 items
Ingredients
- 1large onion, chopped
- 2tablespoonpeanut oil
- 2poundrough ground beef brisket
- 2cupstewed tomatoes
- 11/2 cups tomato sauce
- 1teaspoonmolasses
- 1tablespoonground cumin
- 2teaspoonpaprika
Directions
- 1
Mouth of Hell Chili Yield: 6 servings 1 large onion, chopped 2 tablespoons peanut oil 2 pounds rough ground beef brisket 2 cups stewed tomat
- 2
Add the meat and sauté meat is browned
- 3
Add all remaining ingredients except the tequila and cook for 1 hour 15 minutes
- 4
Pour the tequila over the top of the chili in the bowl when serving.