reno red chili

Directions

1. 1

   Reno Red Chili Yield: 6 servings 1 (3 pound) round steak, coarsely ground 1 (3 pound) chuck steak, coarsely ground 1 cup vegetable oil or su

2. 2

   Drain meat and add chili powder, cumin, MSG, garlic and chopped onion

3. 3

   Cook for 30 to 45 minutes using as little liquid as possible

4. 4

   Add water only as necessary

5. 5

   Stir often

6. 6

   Remove skins from boiled chile pods

7. 7

   Mash the pulp and add to meat mixture

8. 8

   Strain oregano tea, then add to meat mixture along with paprika, vinegar, 2/3 of the beef broth, green chiles, stewed tomatoes and Tabasco s