saddlebag chili
Saddlebag Chili Yield: 8 servings 4 pounds beef brisket (rough ground) 3 medium onions, coarsely chopped 5 cloves garlic, minced 6 slices bacon 1 (12 ounce) can beer 2 ounces sour ...
Ingredients
- 4poundbeef brisket (rough ground)
- 3medium onions, coarsely chopped
- 5clovegarlic, minced
- 6slices bacon
- 1(12 ounce) can beer
- 2ouncesour mash whiskey
- 2tablespoonblackstrap molasses
- 1/2teaspoonallspice
Directions
- 1
Saddlebag Chili Yield: 8 servings 4 pounds beef brisket (rough ground) 3 medium onions, coarsely chopped 5 cloves garlic, minced 6 slices ba
- 2
Save bacon for another use
- 3
Sauté the onions and bell peppers in the bacon grease with 1/2 of the minced garlic
- 4
Fry brisket
- 5
Pour the beer and the whiskey into a large pot and turn heat to medium high
- 6
Add sautéed onions and peppers, tomato sauce, jalapenos and 3/4 of the cumin, the Worcestershire sauce, cayenne flakes and Tabasco sauce
- 7
When mixture begins to boil, reduce heat to medium and add remaining ingredients except the 1 remaining tablespoon cumin
- 8
Cook on medium-low to low heat for 1 hour, stirring frequently