🫙 From the Spice Rack
walter mcilhenney's chili
Walter McIlhenney's Chili Walter McIlhenny was very fond of homemade chili and liked to serve his version to former Marine Corps buddies who visited him on the island. Yield: 4 ser...
maineasy
Ingredients8 items
Ingredients
- 1/4cupvegetable oil
- 3poundlean beef chuck, 1-inch cubes
- 1cupchopped onions
- 3minced garlic cloves
- 3tablespoonchili powder
- 2teaspoonground cumin
- 2teaspoonsalt
- 2teaspoontabasco pepper sauce
Directions
- 1
Walter McIlhenney's Chili Walter McIlhenny was very fond of homemade chili and liked to serve his version to former Marine Corps buddies who
- 2
Yield: 4 servings 1/4 cup vegetable oil 3 pounds lean beef chuck, 1-inch cubes 1 cup chopped onions 3 minced garlic cloves 3 tablespoons chi
- 3
In three batches, brown the beef well, removing each batch with a slotted spoon
- 4
Set aside
- 5
Add the onion and garlic to the pot and cook for 5 minutes, or until tender, stirring frequently
- 6
Stir in the chili powder, cumin, salt and Tabasco sauce
- 7
cook for 1 minute
- 8
Add the water and chiles