carolina chili
Carolina Chili Source: Desperation Entertaining! by Beverly Mills and Alicia Ross Makes 1 quart 1 1/4 pounds extra-lean ground beef (see note) 1 large onion (about 1 cup chopped)
Ingredients
- 11/4 pounds extra-lean ground beef (see note)
- 1large onion (about 1 cup chopped)
- 1(6 ounce) can tomato paste
- 1/2cupketchup
- 1tablespoonchili powder
- 2teaspoonworcestershire sauce
- 1teaspooncider vinegar or distilled white vinegar
- 1teaspoonsalt
Directions
- 1
Carolina Chili Source: Desperation Entertaining! by Beverly Mills and Alicia Ross Makes 1 quart 1 1/4 pounds extra-lean ground beef (see not
- 2
Bring the water to a boil while peeling and coarsely chopping the onion
- 3
Add the chopped onion to the beef
- 4
When the water boils, reduce the heat to medium
- 5
Stir to begin breaking up the meat
- 6
Add the tomato paste, ketchup, chili powder, Worcestershire sauce, vinegar, salt and pepper, if using
- 7
Stir well until the tomato paste has dissolved and the meat is mostly broken up
- 8
Continue to cook the chili at a slow boil, stirring about every 5 minutes or so, until the mixture is thick, about 15 minutes