🫙 From the Spice Rack
chili queen chili
Chili Queen Chili This is, according to the legend, an original recipe of one of San Antonio’s chili queens. 2 pounds beef, cut into 1/2-inch cubes 1 pound pork, cut into 1/2-inch ...
mexicanmaineasy
Ingredients8 items
Ingredients
- 2poundbeef, cut into 1/2-inch cubes
- 1poundpork, cut into 1/2-inch cubes
- 1/4cupsuet
- 1/4cuppork fat
- 3medium onions, chopped
- 6clovegarlic, minced
- 1quart water
- 4ancho chiles, seeds and stems removed, chopped fine
Directions
- 1
Chili Queen Chili This is, according to the legend, an original recipe of one of San Antonio’s chili queens
- 2
2 pounds beef, cut into 1/2-inch cubes 1 pound pork, cut into 1/2-inch cubes 1/4 cup suet 1/4 cup pork fat 3 medium onions, chopped 6 cloves
- 3
Quickly cook in the suet and pork fat, stirring often
- 4
Add onions and garlic and sauté until they are tender and limp
- 5
Remove all pieces of fat
- 6
Add the water to the mixture and simmer for 1 hour
- 7
Grind the chiles in a blender or molcajete
- 8
Add to the meat mixture