🫙 From the Spice Rack
old-fashioned brick chili
Old-Fashioned Brick Chili 5 pounds lean chili meat 1 pound suet, ground 4 medium onions, chopped 1 tablespoon salt 1 tablespoon black pepper 1 tablespoon garlic powder 1 1/2 tables...
maineasy
Ingredients8 items
Ingredients
- 5poundlean chili meat
- 1poundsuet, ground
- 4medium onions, chopped
- 1tablespoonsalt
- 1tablespoonblack pepper
- 1tablespoongarlic powder
- 11/2 tablespoons cumin powder
- 1/2tablespoonred pepper
Directions
- 1
Old-Fashioned Brick Chili 5 pounds lean chili meat 1 pound suet, ground 4 medium onions, chopped 1 tablespoon salt 1 tablespoon black pepper
- 2
Add chili meat and cook until meat stands apart, about 15 to 20 minutes
- 3
Add remaining ingredients except chili powder
- 4
turn to low and cook slowly until tender, about 2 1/2 to 3 hours
- 5
About 15 minutes before meat is done, add chili powder and simmer
- 6
Pour into rectangular bowls in refrigerator to thicken
- 7
This will keep for weeks.