🫙 From the Spice Rack
nevada cowboy chili
Nevada Cowboy Chili 1/2 cup lard 3 medium onions, coarsely chopped 2 green bell peppers 2 celery stalks, coarsely chopped 1 tablespoon pickled jalapeno peppers 8 pounds coarse grin...
maineasy
Ingredients8 items
Ingredients
- 1/2cuplard
- 3medium onions, coarsely chopped
- 2green bell peppers
- 2celery stalks, coarsely chopped
- 1tablespoonpickled jalapeno peppers
- 8pounds coarse grind beef chuck
- 30ounces stewed tomatoes
- 15ounces tomato sauce
Directions
- 1
Nevada Cowboy Chili 1/2 cup lard 3 medium onions, coarsely chopped 2 green bell peppers 2 celery stalks, coarsely chopped 1 tablespoon pickl
- 2
Add the onions, peppers, celery, and jalapenos
- 3
Cook, stirring, until the onions are translucent
- 4
Add the meat to the pot
- 5
Break up any lumps with a fork and cook, stirring occasionally, until the meat is evenly browned
- 6
Stir in the remaining ingredients with enough water to cover
- 7
Bring to a boil, then lower the heat and simmer, uncovered, for 3 hours
- 8
Stir often