🫙 From the Spice Rack

crawfish chili

Name: crawfish chili
Ingredients: 16 servings; 2 pound lean ground beef; 2 pound crawfish tails; 1 teaspoon garlic, chopped fine; 2 teaspoon salt; 1 tablespoon soy sauce; 1 teaspoon cayenne pepper; 1 teaspoon dried mint

Crawfish Chili Source: Gourmet and Gourmand Cookbook - Justin Wilson 16 servings 2 pounds lean ground beef 2 pounds crawfish tails 1 teaspoon garlic, chopped fine 2 teaspoons salt

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Ingredients8 items

Ingredients

16servings
2poundlean ground beef
2poundcrawfish tails
1teaspoongarlic, chopped fine
2teaspoonsalt
1tablespoonsoy sauce
1teaspooncayenne pepper
1teaspoondried mint

Directions

1
Crawfish Chili Source: Gourmet and Gourmand Cookbook - Justin Wilson 16 servings 2 pounds lean ground beef 2 pounds crawfish tails 1 teaspoo
2
Combine all other ingredients with meat and bring to a boil
3
Simmer for a few hours.

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