corn bread cups
Corn Bread Cups A different and elegant way to serve chili! Yields 8 servings. 6 tablespoons butter, at room temperature 3 ounces cream cheese, at room temperature 1 tablespoon red...
Ingredients
- 6tablespoonbutter, at room temperature
- 3ouncecream cheese, at room temperature
- 1tablespoonred bell pepper, chopped
- 1tablespoonscallion, chopped
- 1cupall-purpose flour
- 1/2cupyellow cornmeal
- 1pinchsalt
Directions
- 1
Corn Bread Cups A different and elegant way to serve chili! Yields 8 servings
- 2
6 tablespoons butter, at room temperature 3 ounces cream cheese, at room temperature 1 tablespoon red bell pepper, chopped 1 tablespoon scal
- 3
Cream butter and cream cheese together in mixer
- 4
Add red pepper and scallions
- 5
Mix flour, cornmeal and salt together and add it, a little at a time, to the butter mixture, stirring constantly until well blended
- 6
Remove from mixer bowl and knead with your hands
- 7
Make 2-inch balls of the dough and press into medium size muffin tins, being sure to press the dough evenly and completely up the side of th
- 8
Bake for 20 minutes or until golden brown.