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overnight dutch oven chili

Name: overnight dutch oven chili
Ingredients: 2 pound ground beef; 1/4 cup vegetable oil; 1 medium onion, chopped; 3 (14 ounce) cans sliced stewed tomatoes; 2 (14 ounce) cans clear beef broth; 1 (10 ounce) can french onion soup; 1 (10 ounce) can tomato soup; 20 ounce v-8 juice

Overnight Dutch Oven Chili 2 pounds ground beef 1/4 cup vegetable oil 1 medium onion, chopped 3 (14 ounce) cans sliced stewed tomatoes 2 (14 ounce) cans clear beef broth 1 (10 ounc...

maineasy

Ingredients8 items

Ingredients

2poundground beef
1/4cupvegetable oil
1medium onion, chopped
3(14 ounce) cans sliced stewed tomatoes
2(14 ounce) cans clear beef broth
1(10 ounce) can french onion soup
1(10 ounce) can tomato soup
20ouncev-8 juice

Directions

1
Overnight Dutch Oven Chili 2 pounds ground beef 1/4 cup vegetable oil 1 medium onion, chopped 3 (14 ounce) cans sliced stewed tomatoes 2 (14
2
Crumble with the back of a fork while it is browning
3
Remove from heat, and add remaining ingredients
4
Cover Dutch oven, and bake at 275 degrees F for 15 hours
5
Serves 8 to 10, and leftovers freeze well.

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