🫙 From the Spice Rack
seafood chili with cilantro pesto sour cream
Seafood Chili with Cilantro Pesto Sour Cream 1/4 cup olive oil 1 bay leaf 1 medium red pepper, seeded and diced 1 medium poblano pepper, seeded and diced 1 medium yellow onion, dic...
maineasy
Ingredients8 items
Ingredients
- 1/4cupolive oil
- 1bay leaf
- 1medium red pepper, seeded and diced
- 1medium poblano pepper, seeded and diced
- 1medium yellow onion, diced
- 2tablespoonchopped garlic
- 1tablespooneach chopped fresh basil, thyme, oregano
- 2teaspooncumin
Directions
- 1
Seafood Chili with Cilantro Pesto Sour Cream 1/4 cup olive oil 1 bay leaf 1 medium red pepper, seeded and diced 1 medium poblano pepper, see
- 2
Add bay leaf, peppers, onion, garlic, basil, thyme, oregano, cumin, cayenne and chili powder, stirring constantly
- 3
Cook 3 minutes
- 4
Stir in tomato paste and cook 3 more minutes
- 5
Add stock, lime juice, beans, tomatoes, seafood, salt and pepper and bring to a boil
- 6
Simmer 10 minutes over low heat
- 7
Be sure seafood is fully cooked
- 8
Serve very hot garnished with Cilantro Pesto Sour Cream