🫙 From the Spice Rack
texas chili
Texas Chili Olive oil 1 (3 pound) chuck roast, cut into 1-inch cubes 3 onions, minced 5 cloves garlic, minced 1/4 cup chili powder 1 teaspoon oregano 2 teaspoons cumin 2 tablespoon...
mexicanmaineasy
Ingredients8 items
Ingredients
- 1(3 pound) chuck roast, cut into 1-inch cubes
- 3onions, minced
- 5clovegarlic, minced
- 1/4cupchili powder
- 1teaspoonoregano
- 2teaspooncumin
- 2tablespoonmasa harina
- 1jalapeño pepper, minced
Directions
- 1
Texas Chili Olive oil 1 (3 pound) chuck roast, cut into 1-inch cubes 3 onions, minced 5 cloves garlic, minced 1/4 cup chili powder 1 teaspoo
- 2
Heat olive oil to smoking in a heavy kettle and add meat
- 3
Cook until meat is light colored
- 4
Add onions and garlic
- 5
Add 2 to 3 cups water to cover and mix
- 6
Bring to a boil, then cover and simmer for 1 hour
- 7
Add chili powder, oregano, cumin and salt
- 8
cook slowly for 1 hour more, stirring occasionally