🫙 From the Spice Rack
black and white chili
Black and White Chili Source: White Lily Foods 1 large onion, chopped (about 2 cups) 1 cup chopped celery 1 tablespoon vegetable oil 1 to 1 1/2 pounds boneless skinless chicken bre...
maineasy
Ingredients8 items
Ingredients
- 1large onion, chopped (about 2 cups)
- 1cupchopped celery
- 1tablespoonvegetable oil
- 1to 1 1/2 pounds boneless skinless chicken
- 2(14 1/2 ounce) cans chicken broth
- 1(4 1/2 ounce) can chopped green chiles (undrained)
- 2teaspoonground cumin
- 1(2.75 ounce) envelope country gravy mix
Directions
- 1
Black and White Chili Source: White Lily Foods 1 large onion, chopped (about 2 cups) 1 cup chopped celery 1 tablespoon vegetable oil 1 to 1
- 2
Add chicken and cook until chicken is no longer pink
- 3
Add chicken broth, green chiles and cumin
- 4
heat to a boil
- 5
In 2-cup glass measure, dissolve gravy mix in water
- 6
Stir into boiling soup
- 7
stir until thickened
- 8
reduce heat and simmer for 10 minutes to allow flavors to blend