amarillo chili
4 slices bacon, cut into 1/2-inch pieces 2 onions 1 garlic clove 1/2 pound pork shoulder, coarsely ground 1 pound beef round, cut into 1/2-inch strips 1/2 pound beef...
Ingredients
- 4slices bacon, cut into 1/2-inch pieces
- 2onions
- 1garlic clove
- 1/2poundpork shoulder, coarsely ground
- 1poundbeef round, cut into 1/2-inch strips
- 1/2poundbeef chuck, coarsely ground
- 2to 4 jalapeño chiles, diced
- 1tablespoonground hot red chile
Directions
- 1
Amarillo Chili 4 slices bacon, cut into 1/2-inch pieces 2 onions 1 garlic clove 1/2 pound pork shoulder, coarsely ground 1 pound beef round,
- 2
When the bacon has rendered most of its fat, remove the pieces with a slotted spoon, drain on paper toweling and reserve
- 3
Add the onions and garlic to the bacon fat and cook until the onions are translucent
- 4
Add the pork and beef to the pot
- 5
Break up any lumps with a fork and cook over medium-high heat, stirring occasionally, until the meat is evenly browned
- 6
Stir in the remaining ingredients except the beans and the bacon
- 7
Bring to a boil, then lower the heat and simmer, uncovered, for 2 hours, stirring occasionally
- 8
Taste and adjust seasonings