navajo green chili
Navajo Green Chili Source: Navajo Cultural Center 1 (3 pound) pork shoulder, trimmed of fat 2 cups stewed tomatoes 3 tablespoons bacon grease 1 (6 ounce) can tomato paste 1/3 cup f...
Ingredients
- 1(3 pound) pork shoulder, trimmed of fat
- 2cupstewed tomatoes
- 3tablespoonbacon grease
- 1(6 ounce) can tomato paste
- 1/3cupflour
- 3cupwater
- 3medium onions chopped
- 21/2 teaspoons salt
Directions
- 1
Navajo Green Chili Source: Navajo Cultural Center 1 (3 pound) pork shoulder, trimmed of fat 2 cups stewed tomatoes 3 tablespoons bacon greas
- 2
Put flour into a paper bag and shake the meat with the flour to coat meat
- 3
Add the meat to the bacon grease a little at a time and brown well and evenly
- 4
Remove the meat to a 5-quart Dutch oven
- 5
Add the onions and garlic to the skillet and sauté until translucent
- 6
Add these to the pork in the pot
- 7
Stir in the remaining ingredients, bring pot to a boil, and keep stirring every 2 to 3 minutes
- 8
When boiling, lower heat to low and simmer for 45 minutes