🫙 From the Spice Rack
memphis barbecue shrimp chili
Memphis Barbecue Shrimp Chili Source: Chili Nation by Jane and Michael Stern 1 1/2 pounds medium shrimp 4 tablespoons unsalted butter 3 tablespoons olive oil 5 garlic cloves, coars...
maineasy
Ingredients8 items
Ingredients
- 11/2 pounds medium shrimp
- 4tablespoonunsalted butter
- 3tablespoonolive oil
- 5garlic cloves, coarsely chopped
- 11/2 cups barbecue sauce
- 1tablespoonworcestershire sauce
- 1teaspoonhot sauce (tabasco or similar brand)
- 1teaspoonliquid smoke
Directions
- 1
Memphis Barbecue Shrimp Chili Source: Chili Nation by Jane and Michael Stern 1 1/2 pounds medium shrimp 4 tablespoons unsalted butter 3 tabl
- 2
Melt the butter and oil in a large, heavy skillet
- 3
Add the garlic and sauté until soft
- 4
Add the shrimp and cook until pink
- 5
Add the barbecue, Worcestershire, and hot sauces, the liquid smoke, red pepper flakes, salt, black pepper and chili powder
- 6
Simmer 10 minutes
- 7
Add the parsley and lemon slices
- 8
Simmer 5 to 7 minutes longer