🫙 From the Spice Rack
pumpkin chili
1 medium pumpkin, 4 to 5 pound, or 2 cup solid pack pumpkin 1 small yellow onion, chopped 1 clove garlic, minced 1 red bell pepper, cored, diced 2 tablespoons vegetab...
maineasy
Ingredients8 items
Ingredients
- 1medium pumpkin, 4 to 5 pound, or 2 cup solid pack pumpkin
- 1small yellow onion, chopped
- 1clovegarlic, minced
- 1red bell pepper, cored, diced
- 2tablespoonvegetable oil
- 1poundlean ground turkey or beef
- 4cupdiced tomatoes
- 2cuptomato sauce
Directions
- 1
Pumpkin Chili 1 medium pumpkin, 4 to 5 pound, or 2 cup solid pack pumpkin 1 small yellow onion, chopped 1 clove garlic, minced 1 red bell pe
- 2
set aside
- 3
Remove seeds and pith
- 4
replace lid
- 5
Bake at 375 degrees F for 20 minutes
- 6
Scoop out pumpkin flesh, leaving at least 1/2-inch to hold pumpkin shape
- 7
Dice pumpkin and set aside
- 8
Reserve pumpkin shell