🫙 From the Spice Rack
vegetarian chili
Vegetarian Chili This spicy chili will warm you on a chilly (no pun intended) evening, and is also very healthful. You can eat it as a thick soup or serve it over cooked spaghetti,...
maineasy
Ingredients8 items
Ingredients
- 1onion, minced
- 1tablespoonolive oil
- 1(16 ounce) can diced tomatoes, undrained
- 1cupwater
- 1sweet bell pepper, diced
- 1tablespoonchili powder (or more, to taste)
- 2/3cupuncooked barley
- 1(15 ounce) can pinto beans, drained
Directions
- 1
Vegetarian Chili This spicy chili will warm you on a chilly (no pun intended) evening, and is also very healthful
- 2
You can eat it as a thick soup or serve it over cooked spaghetti, as a sort of sauce
- 3
1 onion, minced 1 tablespoon olive oil 1 (16 ounce) can diced tomatoes, undrained 1 cup water 1 sweet bell pepper, diced 1 tablespoon chili
- 4
Add remaining ingredients except beans and cheese
- 5
Cover and simmer 35 minutes
- 6
Add beans and heat through
- 7
Garnish with cheese, if desired.