🫙 From the Spice Rack
southern chili
1 1/2 pounds ground meat 1 large onion, chopped 2 cloves garlic, finely chopped 2 1/2 teaspoons salt 3/4 teaspoon pepper 1 teaspoon chili powder 2 cans tomato paste
maineasy
Ingredients8 items
Ingredients
- 11/2 pounds ground meat
- 1large onion, chopped
- 2clovegarlic, finely chopped
- 21/2 teaspoons salt
- 3/4teaspoonpepper
- 1teaspoonchili powder
- 2cantomato paste
- 2tomato paste cans water
Directions
- 1
Southern Chili 1 1/2 pounds ground meat 1 large onion, chopped 2 cloves garlic, finely chopped 2 1/2 teaspoons salt 3/4 teaspoon pepper 1 te
- 2
2) can tomato juice 2 tablespoons granulated sugar 2 cans chili beans, drained Brown meat with onion, garlic, 1 1/2 teaspoons of the salt, 1
- 3
Combine remaining salt and pepper with remaining ingredients except beans
- 4
add to meat mixture
- 5
Bring to a boil
- 6
simmer for 2 hours
- 7
Add beans during final 15 minutes of cooking
- 8
Yields 6 to 8 servings.