🫙 From the Spice Rack
skillet chili-mac
3/4 pound ground beef 1 small onion, chopped 1 small red bell pepper, chopped 1 garlic clove, minced 1 jalapeño chili, seeded, minced 1 (15 ounce) can red kidney ...
maineasy
Ingredients8 items
Ingredients
- 3/4poundground beef
- 1small onion, chopped
- 1small red bell pepper, chopped
- 1garlic clove, minced
- 1jalapeño chili, seeded, minced
- 1(15 ounce) can red kidney beans, drained and rinsed
- 1(8 ounce) can tomato sauce
- 1(14 1/2 ounce) can diced tomatoes
Directions
- 1
Skillet Chili-Mac 3/4 pound ground beef 1 small onion, chopped 1 small red bell pepper, chopped 1 garlic clove, minced 1 jalapeño chili, see
- 2
Drain off excess fat
- 3
Stir in beans, tomato sauce, tomatoes and their juice, macaroni, chili powder, cumin, oregano, salt and 1/3 cup water
- 4
Bring to a boil
- 5
reduce heat to low and simmer, covered, for 20 minutes, stirring often, until the macaroni is tender and the liquid has evaporated
- 6
Top with cheese
- 7
Cover and cook for 2 minutes or until the cheese melts
- 8
Ladle into bowls and serve