🫙 From the Spice Rack
quaker mexican chicken and barley chili
Quaker® Mexican Chicken and Barley Chili 1 cup chopped onion 1 clove garlic, minced 1 tablespoon vegetable oil 3 cups water 1/2 cup medium Quaker® Barley 1 (16 ounce) can tomatoes
mexicanmaineasy
Ingredients8 items
Ingredients
- 1cupchopped onion
- 1clovegarlic, minced
- 1tablespoonvegetable oil
- 3cupwater
- 1/2cupmedium quaker® barley
- 1(16 ounce) can tomatoes
- 1(16 ounce) can tomato sauce
- 1(14 1/2 ounce) can chicken broth
Directions
- 1
Quaker® Mexican Chicken and Barley Chili 1 cup chopped onion 1 clove garlic, minced 1 tablespoon vegetable oil 3 cups water 1/2 cup medium Q
- 2
Add remaining ingredients, except chicken
- 3
Use the tomato juice and chop the tomatoes
- 4
Bring to a boil
- 5
Reduce heat to low
- 6
Simmer 40 minutes, stirring occasionally
- 7
Add cooked chicken
- 8
continue simmering 5 to 10 minutes or until chicken is heated through and barley is tender