old buffalo breath chili
Old Buffalo Breath Chili 1 (5 pound) chuck roast, at least 3 inches thick 10 to 11 garlic cloves, crushed Salt, to taste Chili powder 1/4 cup olive oil About 1 to 2 cups beef broth...
Ingredients
- 1(5 pound) chuck roast, at least 3 inches thick
- 10to 11 garlic cloves, crushed
- 1/4cupolive oil
- 2teaspoonground dried mild red chile, such as ancho or new mexican
- 2teaspoonground dried hot red chile, such as cayenne or chile de ar
- 1tablespooncumin seed, toasted and ground
- 2teaspoonmexican oregano
Directions
- 1
Old Buffalo Breath Chili 1 (5 pound) chuck roast, at least 3 inches thick 10 to 11 garlic cloves, crushed Salt, to taste Chili powder 1/4 cu
- 2
Sprinkle the meat with the chili powder to lightly coat it
- 3
Loosely cover it with plastic, and set it aside
- 4
Light enough hardwood charcoal to sear the meat on an outdoor grill, preferably one with a cover
- 5
At the same time, soak a few handfuls of mesquite chips in water
- 6
When the coals are covered with gray ash, spread them out evenly, and scatter the damp mesquite chips on top
- 7
Then immediately set the meat over the smoke, about an inch from the coals
- 8
Cover the grill, and adjust the dampers to maintain a slow, steady heat