new mexican red chili
New Mexican Red Chili When you order chili in New Mexico, this is what will be served to you. 6 to 8 dried red chiles, stems removed 2 pounds pork, cut into 1 1/2-inch cubes 2 tabl...
Ingredients
- 6to 8 dried red chiles, stems removed
- 2poundpork, cut into 1 1/2-inch cubes
- 2tablespoonvegetable oil
- 3clovegarlic, minced
- 3cupwater or beef broth
Directions
- 1
New Mexican Red Chili When you order chili in New Mexico, this is what will be served to you
- 2
6 to 8 dried red chiles, stems removed 2 pounds pork, cut into 1 1/2-inch cubes 2 tablespoons vegetable oil 3 cloves garlic, minced 3 cups w
- 3
Place the chiles in a saucepan, cover with water, and simmer for 15 minutes until soft
- 4
Place them in a blender with the water, and purée until smooth
- 5
Brown the pork in the oil
- 6
Add the garlic and sauté
- 7
Pour off any excess fat
- 8
Combine the chile mixture, pork and remaining water, bring to a boil, then reduce the heat and simmer until the pork is very tender and star