🫙 From the Spice Rack
huntsman's chili
2 tablespoons vegetable oil 1 1/2 pounds venison, cut into 1 1/2-inch cubes 2 medium onions, cut into 1/2-inch pieces 2 medium carrots, peeled and cut into 1/2-inc...
maineasy
Ingredients8 items
Ingredients
- 2tablespoonvegetable oil
- 11/2 pounds venison, cut into 1 1/2-inch cubes
- 2medium onions, cut into 1/2-inch pieces
- 2medium carrots, peeled and cut into 1/2-inch pieces
- 2small parsnips, peeled and cut into 1/2-inch pieces
- 1/4cupcurrants or raisins
- 4clovegarlic, minced
- 3tablespoonchili powder
Directions
- 1
Huntsman's Chili 2 tablespoons vegetable oil 1 1/2 pounds venison, cut into 1 1/2-inch cubes 2 medium onions, cut into 1/2-inch pieces 2 med
- 2
Add half of the venison
- 3
cook with onion until browned
- 4
Add remaining venison, carrots, parsnips, currants or raisins, and garlic
- 5
Cook for 5 minutes
- 6
stir in chili powder, flour, salt, cumin and red pepper
- 7
Add drained beans, undrained tomatoes, beer or broth and water
- 8
Bring to boiling