🫙 From the Spice Rack
coors spicy chili
Coors® Spicy Chili 2 strips bacon 2 pounds beef chuck, diced 2 (12 ounce) cans Coors Beer 2 tablespoons chili powder 1 tablespoon dried oregano, crushed 1 tablespoon ground cumin
maineasy
Ingredients8 items
Ingredients
- 2strips bacon
- 2poundbeef chuck, diced
- 2(12 ounce) cans coors beer
- 2tablespoonchili powder
- 1tablespoondried oregano, crushed
- 1tablespoonground cumin
- 1/2teaspooncayenne pepper
- 2teaspoonworcestershire sauce
Directions
- 1
Coors® Spicy Chili 2 strips bacon 2 pounds beef chuck, diced 2 (12 ounce) cans Coors Beer 2 tablespoons chili powder 1 tablespoon dried oreg
- 2
drain, reserving drippings in pan
- 3
Crumble bacon
- 4
set aside
- 5
In drippings, brown meat
- 6
Add next 6 ingredients and 1 teaspoon salt
- 7
Bring to boiling
- 8
reduce heat