🫙 From the Spice Rack
craig claiborne's real texas chili
Craig Claiborne's Real Texas Chili 3 pounds boneless chuck, 1-inch cubes 2 tablespoons vegetable oil 4 to 6 tablespoons chili powder 2 teaspoons ground cumin 3 tablespoons all-purp...
maineasy
Ingredients8 items
Ingredients
- 3poundboneless chuck, 1-inch cubes
- 2tablespoonvegetable oil
- 4to 6 tablespoons chili powder
- 2teaspoonground cumin
- 3tablespoonall-purpose flour
- 3clovegarlic, finely chopped
- 1teaspoondried oregano
- 1(13 1/2 ounce) can beef broth
Directions
- 1
Craig Claiborne's Real Texas Chili 3 pounds boneless chuck, 1-inch cubes 2 tablespoons vegetable oil 4 to 6 tablespoons chili powder 2 teasp
- 2
Combine chili powder, cumin and flour in cup
- 3
Add with garlic to beef
- 4
stir to coat meat
- 5
Add oregano
- 6
Combine broth and water in bowl
- 7
Add 1 1/2 cups broth mixture and pepper to meat
- 8
Simmer, partially covered, 1 1/2 hours, stirring
