🫙 From the Spice Rack
speakeasy chili
5 pounds ground round Salt and pepper 1 tablespoon chili powder (more if desired) 1 (16 ounce) can dark red kidney beans 1 (16 ounce) can light red kidney beans
maineasy
Ingredients8 items
Ingredients
- 5poundground round
- 1tablespoonchili powder (more if desired)
- 1(16 ounce) can dark red kidney beans
- 1(16 ounce) can light red kidney beans
- 2(16 ounce) cans small red beans
- 1tablespoonvegetable oil
- 3large green bell peppers, cored and chopped
- 3jalapeno peppers, cored and chopped
Directions
- 1
Speakeasy Chili 5 pounds ground round Salt and pepper 1 tablespoon chili powder (more if desired) 1 (16 ounce) can dark red kidney beans 1 (
- 2
Drain thoroughly
- 3
Season with salt, pepper, and at least 1 tablespoon of chili powder
- 4
Set aside
- 5
Sauté green peppers, jalapenos, onions and garlic in oil until limp
- 6
Add tomatoes and juice from pan into a large pot
- 7
Add hamburger, sautéed vegetables, and beans to pot
- 8
Add tomato juice until chili is soupy, not too thick