🫙 From the Spice Rack
Snappy Gingersnap Cookies
3/4 c Shortening 1 c Brown sugar, packed 1 1/2 ts Baking soda 1 ts Ground ginger 1 ts Ground cinnamon 1/2 ts Salt 1/2 ts Ground cloves 1/4 c Molasses 1 Egg 2 1/4 c All-purpose flou...
maineasy
Ingredients8 items
Ingredients
- 3/4c shortening
- 1c brown sugar, packed
- 11/2 ts baking soda
- 1ts ground ginger
- 1ts ground cinnamon
- 1/2ts salt
- 1/2ts ground cloves
- 1/4c molasses
Directions
- 1
3/4 c Shortening 1 c Brown sugar, packed 1 1/2 ts Baking soda 1 ts Ground ginger 1 ts Ground cinnamon 1/2 ts Salt 1/2 ts Ground cloves 1/4 c
- 2
Add the brown sugar, baking soda, ginger, cinnamon, salt and cloves
- 3
beat until combined
- 4
Beat in the molasses and egg
- 5
Beat in as much of the flour as you can with the mixer
- 6
Stir in any remaining flour with a wooden spoon
- 7
Cover and chill the dough for 2 hours, or until it is easy to handle
- 8
Preheat oven to 375 degrees