Sm Muffins/Biscuits
-Recipes for Sandwich Maker -VIVIAN THIELE (NRHF19C) -BASIC BISCUIT BAKING MIX 9 c Flour -- sifted 1/3 c Baking Powder -- double -acting 1 c Nonfat Dry Milk plus 2 tb Nonfat Dry Mi...
Ingredients
- 1/3c baking powder -- double
- 2tb nonfat dry milk
- 4ts salt
- 13/4 c vegetable shortening
Directions
- 1
Recipes for Sandwich Maker -VIVIAN THIELE (NRHF19C) -BASIC BISCUIT BAKING MIX 9 c Flour -- sifted 1/3 c Baking Powder -- double -acting 1 c
- 2
Sift all dry ingredients together until well mixed
- 3
Cut or mix fat into flour mixture utnil all particles are thouroughly coated and mixture esembels coarse cornmeal
- 4
Sotre mix in a jar or can with a tight lid
- 5
It can be measured into 2 cup amounts and put in plastic bags or jarsd where it will be ready for use
- 6
It may be stored at room temperature for 6 weeks
- 7
Vary the liquids: dry milk solids are already in the mix so more milk is not need
- 8
You can use fruit juice, water or meat broth for the liquid called for in a recipe