🫙 From the Spice Rack
Slovak Doughnuts
1 pk Yeast 1/2 c Sugar 1 pt Scalded, cooled milk 1/2 ts Vanilla 7 c Flour (Approx) 1 ts Salt 4 ea Egg yolks 1/4 lb Butter 1 ea Egg 1/2 x Grated rind, lemon or orang Dissolve yeast ...
maineasy
Ingredients8 items
Ingredients
- 1pk yeast
- 1/2c sugar
- 1pt scalded, cooled milk
- 1/2ts vanilla
- 7c flour (approx)
- 1ts salt
- 4ea egg yolks
- 1/4lbbutter
Directions
- 1
1 pk Yeast 1/2 c Sugar 1 pt Scalded, cooled milk 1/2 ts Vanilla 7 c Flour (Approx) 1 ts Salt 4 ea Egg yolks 1/4 lb Butter 1 ea Egg 1/2 x Gra
- 2
Add 2 cups of flour
- 3
Let stand in warm place 30 minutes
- 4
Beat egg yolks, egg, sugar, vanilla, rind (grated rind of 1/2 lemon or 1/2 orange) and salt until light
- 5
Add this to the yeast mixture
- 6
Melt butter and mix in, then add remaining flour
- 7
Cover and let rise one hour or until double in bulk
- 8
When light, turn on floured board and pat with hands till dough is half an inch thick