Sliced Almond Cookie

Directions

1. 1

   1 Egg whites 1/3 c Sugar 1 c Sliced almonds Chocolate bits

2. 2

   for topping Recipe by: Evelyne Johnson Preheat the oven to 300

3. 3

   Line a cookie sheet with parchment paper

4. 4

   Stir together the egg white and sugar (I don't even use a mixer) and then stir in the almonds

5. 5

   Drop by teaspoon (they shouldn't be more than 2 inches in diameter) and top with a chocolate chip

6. 6

   Bake about 20 minutes until lightly browned

7. 7

   When you remove from the oven mash down the chocolate bit (it makes it look like a dab of icing) and let it cool before removing from sheet

8. 8

   I use the same ingredients in the food processor and make balls out of the dough just over an inch in diameter