🫙 From the Spice Rack
Six Week Muffins
15 ounces raisin bran -- (unsweetened cereal) 5 cups all-purpose flour 5 teaspoons baking soda 3 cups sugar -- (may use 2 1/2 C.) 2 teaspoons salt 1/4 cup raisins -- (optional) 4 e...
maineasy
Ingredients8 items
Ingredients
- 15ounces raisin bran -- (unsweetened cereal)
- 5cups all-purpose flour
- 5teaspoons baking soda
- 3cups sugar -- (may use 2 1/2 c.)
- 2teaspoons salt
- 1/4cupraisins -- (optional)
- 4eggs
- 1quart buttermilk -- (or 4 cups)
Directions
- 1
15 ounces raisin bran -- (unsweetened cereal) 5 cups all-purpose flour 5 teaspoons baking soda 3 cups sugar -- (may use 2 1/2 C.) 2 teaspoon
- 2
Add eggs, buttermilk, oil, and mix thoroughly
- 3
Cover batter and refrigerate overnight before using
- 4
Spray muffin pans with non-stick spray) Bake at 400 degrees for 20 minutes or at 350 degrees for 25 minutes
- 5
Batter will keep in the refrigerator for 6 weeks
- 6
Muffins may be frozen after being baked.