Silver and Gold Angel Food Cake

Directions

1. 1

   1 1/3 c cake flour 1 3/4 c sugar 3/4 tsp salt 1 3/4 c egg whites (about 12 egg whites) 1 tbsp fresh lemon juice 1 1/2 tsp vanilla 6 egg yolk

2. 2

   Heat oven to 375°

3. 3

   Mix 3 tbsp flour and 3 tbsp sugar in medium-size bowl

4. 4

   Sift remaining flour, 3/4 cup sugar and salt, twice, onto waxed paper

5. 5

   Beat whites and juice in large bowl at medium speed until soft peaks form

6. 6

   Gradually beat in remaining sugar until glossy peaks form

7. 7

   Beat in vanilla

8. 8

   Add yolks and rind to flour mixture in medium-size bowl