🫙 From the Spice Rack
Sicilian Cassata--Part 1
Cake: 2 ts Unsalted butter; melted 1/2 c Cake flour 2 tb Cornstarch 8 Eggs (divided 3 eggs = 3 egg yolks and 2 egg -whites 1/2 c Sugar 1 ts Vanilla extract 1 c Marsala wine = (used...
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Ingredients8 items
Ingredients
- 1/2c cake flour
- 2tb cornstarch
- 8eggs (divided 3 eggs
- 1ts vanilla extract
- 1c marsala wine
- 1c heavy cream
- 1/2c sugar
- 6eggs (divided
Directions
- 1
Cake: 2 ts Unsalted butter
- 2
melted 1/2 c Cake flour 2 tb Cornstarch 8 Eggs (divided 3 eggs = 3 egg yolks and 2 egg -whites 1/2 c Sugar 1 ts Vanilla extract 1 c Marsala
- 3
chopped = (or 3 ozs semisweet chips) Cake: preheat oven to 325
- 4
Coat a 9 by 1 1/2 inch cake pan w/ melted butter
- 5
Line w/ parchment paper & coat w/ butter
- 6
Sift together cake flour & 2 tbs
- 7
cornstarch
- 8
Set aside