Hot & Sour Soup 7
4 c Boiling vegetable broth 1 oz Dried shiitake mushrooms 4 c Water 1/2 lb Chinese firm tofu Soy sauce 1/4 c Apple cider vinegar 1 tb Soy sauce 1/2 ts Black pepper 1/2 c Cold water...
Ingredients
- 4c boiling vegetable broth
- 1ozdried shiitake mushrooms
- 4c water
- 1/2lbchinese firm tofu
- 1tb soy sauce
- 1/2ts black pepper
- 1/2c cold water
- 2tb arrowroot
Directions
- 1
4 c Boiling vegetable broth 1 oz Dried shiitake mushrooms 4 c Water 1/2 lb Chinese firm tofu Soy sauce 1/4 c Apple cider vinegar 1 tb Soy sa
- 2
Turn off heat and add dried mushrooms
- 3
Cover and allow to soak about 20 minutes
- 4
Drain mushroom soaking water into a large pot and add 4 cups of water
- 5
Turn on heat to bring liquid to a boil
- 6
As liquid is heating, cut stems off mushrooms and cut mushrooms into very thin slivers
- 7
Cut tofu into very thin matchstick slivers and pour a little soy sauce on top of them
- 8
When liquid comes to a boil, reduce heat to medium, add slivered mushrooms and allow to simmer about 10 minutes