Shortbreads
1 lb Unsalted butter 1 c Sugar 1/2 ts Salt 1/4 c Condensed milk 1/2 ts Vanilla extract 3 1/2 c All-purpose flour 1/2 c Cornstarch COMBINE BUTTER, sugar and salt in an electric mixe...
Ingredients
- 1lbunsalted butter
- 1c sugar
- 1/2ts salt
- 1/4c condensed milk
- 1/2ts vanilla extract
- 31/2 c all-purpose flour
- 1/2c cornstarch
Directions
- 1
1 lb Unsalted butter 1 c Sugar 1/2 ts Salt 1/4 c Condensed milk 1/2 ts Vanilla extract 3 1/2 c All-purpose flour 1/2 c Cornstarch COMBINE BU
- 2
Add condensed milk and vanilla and beat until incorporated
- 3
Reduce speed to slow and slowly add the flour and then the cornstarch
- 4
Beat until incorporated
- 5
Divide the dough unto 4 balls, wrap in plastic wrap and chill in the refrigerator for 1 hour, or until firm
- 6
Lightly flour a work surface and roll out the dough to a 1/4-inch thickness
- 7
Keep lifting the dough and, if it sticks to the surface, sprinkle with a little more flour
- 8
Preheat oven to 300F