Hot & Sour Soup 3
8 Dried chinese mushrooms 8 c Vegetable stock 8 sl Ginger, peeled 1/2 Lime, peeled & sliced thin 4 tb Lime juice 1 tb Lemon juice 2 tb Soy sauce 2 Chilies 1 lb Firm tofu, cut into ...
Ingredients
- 8dried chinese mushrooms
- 8c vegetable stock
- 8sl ginger, peeled
- 1/2lime, peeled & sliced thin
- 4tb lime juice
- 1tb lemon juice
- 2tb soy sauce
- 2chilies
Directions
- 1
8 Dried chinese mushrooms 8 c Vegetable stock 8 sl Ginger, peeled 1/2 Lime, peeled & sliced thin 4 tb Lime juice 1 tb Lemon juice 2 tb Soy s
- 2
Bring them to a boil on high heat and swish the mushrooms to remove excess dirt
- 3
Discard the water
- 4
Once again, cover the mushrooms and bring them to a boil, covered
- 5
Let sit 1 hour
- 6
Then drain, remove tough stems, squeeze out excess water and slice or cut in half
- 7
Bring the stock to a boil in a large saucepan on high heat, add the ginger and lime slices and cook for 2-3 minutes
- 8
Lower the heat and add the lime and lemon juice, soy sauce and chilies