🫙 From the Spice Rack
Shisky (Doughnuts)
1/2 lb Butter or margarine(softened 1 c Sugar 1 qt Milk 4 pk Dry yeast 2 ts Salt 1 ts Vanilla 12 c Flour (Approx) 6 ea Eggs Scald milk. Let cool until lukewarm. Add yeast. Cream bu...
maineasy
Ingredients8 items
Ingredients
- 1/2lbbutter or margarine(softened
- 1c sugar
- 1qt milk
- 4pk dry yeast
- 2ts salt
- 1ts vanilla
- 12c flour (approx)
- 6ea eggs
Directions
- 1
1/2 lb Butter or margarine(softened 1 c Sugar 1 qt Milk 4 pk Dry yeast 2 ts Salt 1 ts Vanilla 12 c Flour (Approx) 6 ea Eggs Scald milk
- 2
Let cool until lukewarm
- 3
Add yeast
- 4
Cream butter or margarine with sugar
- 5
Add beaten eggs
- 6
Now to the butter mixture alternate flour and milk until used up
- 7
Knead in bowl until dough does not stick to hands
- 8
Let dough rise for 2 or 3 hours until double in bulk