Sheri Portwood's Sour Cream Dough
2 cups allpurpose bleached flour 1/2 teaspoon salt 16 tablespoons cold unsalted butter -- (2 sticks) 2/3 cup sour cream Combine flour and salt in the work bowl of a food processor ...
Ingredients
- 2cups allpurpose bleached flour
- 1/2teaspoonsalt
- 16tablespoons cold unsalted butter -- (2 sticks)
- 2/3cupsour cream
Directions
- 1
2 cups allpurpose bleached flour 1/2 teaspoon salt 16 tablespoons cold unsalted butter -- (2 sticks) 2/3 cup sour cream Combine flour and sa
- 2
Cut butter into 15 to 20 pieces and add to work bowl
- 3
Pulse repeatedly, about 20 times in all, to reduce the mixture to a fine powder
- 4
Open the cover and check the consistency occasionally to avoid overprocessing and turning the mixture into a paste
- 5
Add sour cream to work bowl and pulse 5 or 6 times more, or until the dough forms a coherent ball
- 6
Don't overprocess
- 7
Remove dough from work bowl to a floured surface and press it into two 6inch disks
- 8
Wrap in plastic and refrigerate