🫙 From the Spice Rack
Hoppel Poppel Tart
1/3 BUTTER PASTRY dough 1 Egg white, lightly beaten 1/4 lb Bulk breakfast sausage 2 tb Safflower oil 4 c Red Bliss potatoes, cut in -1/2-inch cubes (1 1/4 pounds) 1 1/2 c Coarsely ...
maineasy
Ingredients8 items
Ingredients
- 1/3butter pastry dough
- 1egg white, lightly beaten
- 1/4lbbulk breakfast sausage
- 2tb safflower oil
- 4c red bliss potatoes, cut in
- 1/2ts salt
- 1/4ts ground black pepper
- 1/4c chopped fresh dill
Directions
- 1
1/3 BUTTER PASTRY dough 1 Egg white, lightly beaten 1/4 lb Bulk breakfast sausage 2 tb Safflower oil 4 c Red Bliss potatoes, cut in -1/2-inc
- 2
On lightly floured surface roll dough to a 14-inch round
- 3
Transfer to an 11-inch tart pan with removable bottom
- 4
Trim edges
- 5
prick bottom with tines of fork
- 6
Line pastry shell with alumnum foil
- 7
fill with pastry weights, dried beans, or raw rice
- 8
Bake 15 minutes