🫙 From the Spice Rack
Shasta Mountain Brownies
6 oz Bittersweet chocolate (for -extra-rich results, use -chocolate bars like Lindt -Extra instead of baker's -chocolate) 1 c Unsalted butter (8 oz) 4 lg Eggs 2 1/4 c Granulated su...
maineasy
Ingredients7 items
Ingredients
- 6ozbittersweet chocolate (for
- 4lg eggs
- 21/4 c granulated sugar
- 1t vanilla extract
- 1/2c flour
- 2tb flour
- 1c chocolate chip cookie crumbs
Directions
- 1
6 oz Bittersweet chocolate (for -extra-rich results, use -chocolate bars like Lindt -Extra instead of baker's -chocolate) 1 c Unsalted butte
- 2
Spray, then flour two 9x9" pans
- 3
Melt the butter and chocolate over low heat
- 4
Beat the eggs, sugar and vanilla with an electric mixer on medium speed until thick and smooth, about 3 minutes
- 5
Stir in the chocolate-butter mixture, then slowly add the flour
- 6
Do not overmix
- 7
Fold in the cookie crumbs and most of the pecans
- 8
Spread the batter evenly into the pans and sprinkle with the remaining pecans