🫙 From the Spice Rack
Sharon's Buttermilk Currant Scones
3 c Flour 1 c Buttermilk 1/3 c Sugar, plus 2 tb Sugar 3/4 c Currants 1 t Grated orange rind, -orange part, or zest, only 2 1/2 ts Baking powder 1/2 ts Baking soda 3/4 ts Salt 1 tb ...
maineasy
Ingredients8 items
Ingredients
- 3c flour
- 1c buttermilk
- 1/3c sugar, plus
- 2tb sugar
- 3/4c currants
- 1t grated orange rind,
- 1/2ts baking soda
- 3/4ts salt
Directions
- 1
3 c Flour 1 c Buttermilk 1/3 c Sugar, plus 2 tb Sugar 3/4 c Currants 1 t Grated orange rind, -orange part, or zest, only 2 1/2 ts Baking pow
- 2
Preheat the oven to 400F
- 3
Use an ungreased baking sheet
- 4
Combine the flour, 1/3 cup of the sugar, baking powder, baking soda, and salt in a mixing bowl
- 5
Stir with a fork to mix well and aerate
- 6
Cut the butter into the flour mixture, using a pastry blender or two knives or working with your fingertips, until the mixture looks like fr
- 7
Add the buttermilk, currants, and orange rind
- 8
Mix only until the dry ingredients are moistened